You might think it's too early to hear about turkey, but here are a few reasons to check out the video above: Canadian Thanksgiving is this weekend, doing a practice round just means more gobbles for you, and finally, it's got truffles!
The above is a quick run-down of Gordon Ramsay's roast citrus turkey with truffle butter. Personally, I can't imagine eating turkey without a lot of turkey juice-laden stuffing, but at least there's a breadcrumb saute to accompany this mighty fine bird, which comes out of the oven with a deliciously crispy crust and buttery flavor.
But if you don't want to add another turkey to this year's meal plan, try it with a chicken!

This is the first post in what will be a short series of great Thanksgiving dinner ideas from around the food blogs. Here's we're looking at what is possibly the most important part, or is at least the central part, of Thanksgiving dinner: the turkey and the stuffing/dressing. All of these recipes are from previous holiday celebrations because, as we all know, Thanksgiving comes but once a year and as much as we love the food and our families, the extra calories and the time-consuming preparation are something we can't do with all that often.










