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Cold Cuts ID Quiz

Can you identify a cold cut by sight alone, or will your wits be spoiled? Check out these lunch meats and test your sandwich smarts!

Cold Cuts ID Quiz

This soft, air-dried sausage is usually made with a combo of beef and pork.

  • Mortadella
  • Dutch Loaf
  • Lebanon Bologna
  • Cotto Salami

This is a turkey version of which classic cold cut?

  • Corned Beef
  • Pastrami
  • Bastirma
  • Brisket

This traditional cut has been so long beloved, it's the star of an English ballad first performed in the 1730s.

  • Roast Beef
  • Brisket
  • Corned Beef
  • Smoked Meat

This dry cured ham is simply lip smacking when wound around melon slices.

  • Pancetta
  • Capicola
  • Sopressatta
  • Prosciutto

Name these hams from left to right.

  • Pressed Ham / Black Forest Ham
  • Turkey Ham / Chopped Ham
  • Black Forest Ham / Turkey Ham
  • Chopped Ham / Pressed Ham

A small dash of white wine contributes to the flavor of this cured, sometimes multi-meat Italian treat.

  • Genoa Salami
  • Nostrano
  • Capicola
  • Bresaola

We can't pretend this is anything but olive loaf. What ingredient is not found in it?

  • Corn Syrup
  • Mechanically Separated Chicken
  • Red Peppers
  • Cloves

This picture is full of baloney. What varieties are they from top to bottom?

  • Beef / Turkey / Chicken & Pork
  • Soy / Turkey / Beef
  • Chicken & Pork / Beef / Turkey
  • Beef / Soy / Pork

This soft, smoked meat is a variety of liverwurst,.

  • Cervelat
  • Gelbwurst
  • Leberkase
  • Braunschweiger

This pork and beef sausage is cured, rather than cooked.

  • Lebanon Bologna
  • Hard Salami
  • Mortadella
  • Morcilla

This smoked, juniper-flavored proscuitto is also known as what?

  • Speck
  • Bresaola
  • Lardo
  • Presunto

This kosher cut is a grocery store staple.

  • Dutch Loaf
  • Spiced Luncheon Loaf
  • Beef Salami
  • Summer Sausage

Name these ham styles from left to right.

  • Black Forest Ham / Chopped Ham
  • Smithfield Ham / Black Forest Ham
  • Chopped Ham / Smithfield Ham
  • Virginia Ham / Chopped Ham

The name of this American-made, Italian style sweet salami means

Filed under: Quizzes, Ingredients

Tip of the Day: Maximize the juices in your roast beef

There's nothing like an incredibly juicy tender roast beef. Unfortunately, many times the roast beef is tough and dry. Luckily there are techniques to maximize the juices.
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Filed under: Tip of the Day, Ingredients, Methods

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Stop! Meat thief! In a... golf cart?

fine meats fresh market safeway sarahgilbertSamuel Dottore had an ideal getaway vehicle, just the right size to fit his loot: a frozen hunk of meat. In a bizarre tale that asks more questions than it answers, it seems that 45-year-old Dottore met a couple in a bar, was invited back to their home and then offered a ride to a motel. Upon getting in the car, the couple discovered the purloined potroast. They dropped him off on the side of the road.

That's where the golf cart comes in. Dottore stole it to get home - a 40-mile drive from Medina, Ohio to his home in Cleveland.

He was pulled over. He'd been drinking, and he was taking psychiatric medication, so that all affected his judgment. Ahh... that explains it all!

Filed under: Newspapers, Stores & Shopping, Ingredients

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