Different name, fashion's the same: Styledash is now the StyleList Blog!
Posts with tag ritz crackers

Late Night Snacks: Ritz Nachos

RitzLast night I made what I think is one of the top 5 bad food decisions in my life. I went to bed but woke up around 2:30am, incredibly hungry and craving nachos and something cheesy. So I stumbled out of bed and realized that I didn't have any nacho chips and no salsa. What did I do? Why, I used Ritz Crackers instead, of course!

I placed a bunch of Ritz crackers on the plate and covered them with Sargento Nacho and Taco Shredded Cheese and slices of Velveeta (yeah). I popped them in the microwave for about 40 seconds (please note I was lazy and it was 2:30 in the morning so the oven was out of the question), and chomped on them.

Continue reading Late Night Snacks: Ritz Nachos

Pop Food: Garlic & Herb Toppers

TownHouse crackersKeebler has been on quite a roll with their TownHouse line of crackers (the Bistro crackers are quite good). They're releasing several different flavors of their Toppers crackers, the latest being Garlic & Herb.

How are they? They're OK. The problem I have is that the garlic and herb flavors aren't quite strong enough. They have a really strong flavor of their regular buttery Toppers and then the mild garlic and herb flavor kicks in. I wish the flavor was stronger, like the garlic and herb crackers that you can get in the Ritz line and the Triscuit line and various veggie-flavored crackers.

Toppers are so named because they are a bit thicker than typical crackers and have a little curved "bowl" so you can put toppings on them without stuff fall off. According to the back of the box, you can "top 'em," "dip 'em," "serve 'em," or have them "stand alone." That last one sounds kinda odd. What, you don't eat them at all, you just let them sit there untopped and alone? Weird.

Tip of the Day

A jar of honey can become a sticky mess. Next time you're adding honey to another dish or a mug of tea, use a honey dipper to prevent a thick gooey layer from spreading.

Slashfood Features


Seasons
Spring (19)
Summer (192)
Fall (13)
Winter (2)
What is it?
Beef (561)
Bread (46)
Candy (463)
Cheese (475)
Chocolate (784)
Comfort Food (652)
Condiments (232)
Dairy (520)
Eggs (270)
Fish (333)
Fruit (957)
Grains (605)
Meat (276)
Nuts/seeds (290)
Pork (340)
Poultry (399)
Rice (22)
Shellfish (153)
Soups/Salads (57)
Spices (298)
Sugar (404)
Vegetables (1221)
Holidays
Christmas (68)
Easter (20)
Halloween (40)
Hanukkah (9)
New Year's (11)
St. Patrick's Day (13)
Thanksgiving (50)
Valentine's Day (32)
Memorial Day (13)
Mother's Day (32)
Passover (7)
News
Artisan Foods (78)
Bakeries (134)
Books (744)
Business (1165)
Celebrities (90)
Coffee shops (180)
Farming (402)
Fast Food (249)
Food News (139)
Health & Medical (768)
How To (1240)
Lists (745)
Local Eating (76)
Magazines (462)
New Products (1395)
Newspapers (1519)
On the Blogs (2276)
Raves & Reviews (1077)
Recipes (2138)
Restaurants (1296)
Science (696)
Site Announcements (175)
Stores & Shopping (939)
Television/Film (570)
Trends (1292)
Vegetarian/Vegan (52)
Features
Cheese Course (11)
Diary of a Distiller (16)
Guilty Pleasures (43)
Raising the Bar (16)
Tip of the Day (116)
Wild Edibles (20)
Alt-SlashFood (42)
Back to School (14)
Brought to you by the letter D (37)
Cocktail Hour (26)
Cookbook of the Day (446)
Cooking Live with Slashfood (80)
Cooking Without a Recipe (3)
Culinary Kids (228)
Did you know? (445)
Fall Flavors (124)
Feast Your Eyes (110)
Food Gadgets (467)
Food Oddities (905)
Food Porn (876)
Food Quest (170)
Foodie Flicks (7)
Frugal Food (75)
Garden Party (26)
Grilled Cheese Day (34)
Hacking Food (107)
Happy Hour (210)
Head to Tail (37)
in sixty seconds (438)
Ingredient Spotlight (27)
Leftovers (46)
Light Food (182)
Liquor Cabinet (165)
Lush Life (225)
Our Bloggers (22)
Pizza Day (40)
Pop Food (146)
Pumpkin Day (10)
Real Kitchens (76)
Retro cookery (123)
Sandwich Day (32)
Slashfood Ate (122)
Slashfood Bowl 2008 (17)
Slashfood Challenge (1)
Slashfood Talks (4)
Slow cooking (51)
Spirit of Christmas (174)
Spirit of Summer (178)
Spirited Cooking Day (29)
Spring Cleaning (23)
Steak Day (19)
Super Bowl XLII (73)
Super Size Me (117)
The Best ... in All of New York (14)
The History of... (68)
What Time Is It?
Breakfast (700)
Dessert (1250)
Dinner (1313)
Hors D'oeuvres (287)
Lunch (950)
Snacks (1066)
Where Is It?
America (2341)
Europe (461)
France (138)
Italy (150)
Asia (503)
Australia (149)
British Isles (846)
Caribbean (36)
Central Africa (7)
East Coast (555)
Eastern Europe (42)
Islands (52)
Mediterranean (130)
Mexico (15)
Middle East (55)
Midwest Cities (222)
Midwest Rural (69)
New Zealand (62)
North America (78)
Northern Africa (20)
Northern Europe (65)
South Africa (30)
South America (92)
South Asia (123)
Southern States (206)
West Coast (912)
What are you doing?
Baking (729)
Barbecuing (100)
Boiling (127)
Braising (18)
Broiling (33)
Frying (172)
Grilling (178)
Microwaving (33)
Roasting (85)
Slow cooking (25)
Steaming (45)
Choices
 (0)
Fairtrade (10)
Additives
Artificial Sugars (36)
High-fructose corn syrup (14)
MSG (7)
Trans Fats (57)
Libations
Hot chocolate (24)
Soda (156)
Spirits (352)
Beer (329)
Brandy (4)
Champagne (81)
Cocktails (403)
Coffee (356)
Gin (104)
Juice (120)
Liqueurs (53)
Non-alcoholic (19)
Rum (85)
Teas (172)
Tequila (11)
Vodka (150)
Water (85)
Whisky (99)
Wine (592)
Affairs
Celebrations (44)
Closings (9)
Festivals (32)
Holidays (238)
Openings (40)
Parties (200)
Tastings (139)

RESOURCES

RSS NEWSFEEDS

Powered by Blogsmith

Featured Stories

Featured Galleries

I scream, you scream...
Food delivery at its finest
Chocolate Crinkle Cookies
Diary of a Distiller: Chapter 16 - A whole world of pear
Handpresso pics
Chasing the wild mushroom: Part Four - Hitting the jackpot
Chasing the wild mushroom: Part Three- B
Chasing the wild mushroom: Part Three- A
Chasing the wild mushroom: Part Two - Through the woods-B
Chasing the wild mushroom: Part Two - Through the woods-A
Wild Edibles: Kousa Dogwood Fruit
Krispy Kreme burgers from around the world
 

Sponsored Links

Most Commented On (60 days)

Sites We Love

Other Weblogs Inc. Network blogs you might be interested in:

Also on AOL