The Brown Brothers Patricia Noble Riesling is a botrytized, late harvest wine from Milawa in Victoria, Australia. The ultra-ripe Riesling grapes give it a deep rich gold color with a smooth and luscious body. The aroma is full of fresh and preserved apricots and peaches. The taste has a great balance of acidity to sweetness, full of flavors including plum, buttery toffee, vanilla, and candied citrus, with a strong botrytis character. It is rich, and smooth with a long, sweet/tart finish. This is a mighty tasty sticky (Aussie for sweet dessert wine) that isn't too sweet and has good acidity leaving you wanting just another sip, and another. The Brown Brothers Patricia Noble Riesling's have won numerous awards and medals over the past few years. The 2000 vintage is no exception, with a whole slew including the 2002 Gold Canberra Wine Show, 2002 Gold Sydney Wine Show, 2002 Gold Hobart Wine Show, and the Willmes Trophy Canberra 2002 for Best Sweet Table Wine. It retails for around $18-25US.
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