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Posts with tag rice cookers

If you think normal bread baking takes too long: Try rice cooker bread!



The above is one of the most insane things I've ever seen, and not because of the hugely enthusiastic Japanese voiceover. This is a clip showing you how to make bread with a rice cooker. Why would you want to use a rice cooker? Ease? Speed? If you guessed either, you'd be wrong.

I guess that these guys never heard of no-knead bread, and find bread machines to be too easy. To make this bread, you have to do all the required kneading yourself, along with the waiting and punching. But unlike regular loaves, which get thrown in the oven and simply baked after all those steps, you have to turn this bread a number of times while it cooks in the rice cooker. So basically, it's bread with extra hassle.

I guess, at the very least, it'd come in handy for someone who has a rice cooker, but not a oven, toaster oven, or bread machine.

Still, I think I'll stick with the tasty, and easier, no-knead varieties.

[via Serious Eats]

The New York Times Dining & Wine section in 60 seconds: Babies, beer, butchering

rice cooker
The numerous possibilities of rice cookers - bibimbap, eggs, even bread.

Sharing pureed adult meals with your baby will make him or her a more adventurous eater.

Restaurants are increasingly buying whole carcasses for in-house butchering.

Eric Asimov samples Oktoberfest beers.

Paul Newman's impact on organic snacking.

The Minimalist does matambre, Spanish stuffed flank steak.

An urban farmer gets a MacArthur genius grant.

The Ferrari of rice cookers comes from Mitsubishi

mitsubishi rice cookerThere's going to be a lot of rice cooking going on in the kitchen this weekend for Chinese New Year, and unless you've got the technique down to steam rice in a regular pot, you're better off using an electric rice cooker.

Rice cookers range from low to high-end, with prices going anywhere from $20 to over $100 for cookers that can be described with terms like "fuzzy logic," a technology by which the rice cooker can gauge temperature and type of rice to cook rice perfectly. However, the most sophisticated, luxurious rice cooker I have come across yet -- the Ferrari of rice cookers, if you will -- is the NJ-WS10 by Mitsubishi.

The machine is sleek and black, but it's not the design that makes it the ultimate rice cooking machine. The inner pot is 100% rock solid carbon, and though I have no idea what that means, I do know that it makes this rice cooker almost $1,000.

Quite a lump of change for the perfect bowl of rice!

Tip of the Day

While rice is an easy-to-prepare grain, removing its residue from pots and pans is no small feat. With these tips, it's a breeze.

Slashfood Features


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