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No homemade cakes allowed

It is a sad day, indeed, when venues like nursing homes start prohibiting homemade cakes on the grounds that it is more "responsible" to allow only store-bought cakes. Today, unfortunately, is that day.

A former nurse and award winning baker, Elaine Richards, was told that her homemade cakes were not permitted to be served to any residents of the Age Concern center in Barnstaple, UK. A director said that "they have many disabilities and some of them are diabetic and our policy is to keep them as well and safe as possible." Richards thought this was ridiculous, given that her cakes are made with natural ingredients and free-range eggs, without the artificial colors, flavors and other components of the store cakes.

Granted, homemade cakes don't have nutritional facts printed on them, or warnings about allergens. But is it necessary to have a complete ban? Given that Richards is a nurse, it seems likely that she would be in a good position to prepare appropriate cakes. How many people are baking cakes for the elderly?

Not nearly enough.

[Image BBC]

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Filed under: Health & Medical, Ingredients, Methods

Vintage advice from Betty Crocker

betty crocker's sunset years guide

Not only does Betty Crocker's New Dinners for Two contain a wealth of retro recipes, it also offers some rather unusual advice. Specifically, I am referring to the "Sunset Years Guide", a list of dietary tips found at the back of the book. It starts off well enough, advising people to keep protein as part of their diet, but it then begins to fly in the face of what is now the typical medical advice to people in their "sunset years". In addition to recommending that one avoid high fiber foods, the book suggests that "eating creamed foods, custards, cheeses and ice cream" are good ways to keep calcium intake high. It also selects liver and egg yolks as being excellent sources of nutrients, along with green leafy vegetables and citrus. In fairness, the "guide" concludes by making the recommendation that high fat foods should be substituted for lower fat ones, although it seems as though that might prove difficult with all the egg yolks and ice cream someone in their "sunset years" should be eating.

[Photo by Nicole Weston]

Filed under: Retro cookery, Books, How To

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