Could a restaurant be so appealing, so irresistable, that you'd wait a year to get a reservation? This one apparently is: Talula's Table in rural Pennsylvania, has been called the most difficult reservation to get in the country. Talula's is about an hour outside of Philly, has only one large farm table that seats 12, and is run by a husband and wife team. There's a store that sells cakes, pies, soups, and over 150 different kinds of cheeses (the co-owner spent her life studying cheeses).
But the real treat appears to be the restaurant. The eight-course tasting menu, which features fresh and primarily local ingredients, is the same every day for about 5-6 weeks, and then changes depending on what's in season.
The day that one NPR reporter visited, the menu was as follows: egg custard; mushroom risotto; hand-rolled rigatoni with snails; pampano roasted with a mango-saffron broth; pork osso bucco; lamb; blue-raisin chutney semolina; and for dessert - deep breath - a coffee-infused bavarian creme with bittersweet and white chocolate over a piece of buttery shortbread, covered in a blood orange jelly.
And for the record? If you want a reservation, call them tomorrow starting at 7 a.m. The first person to call that day gets the next reservation a year from now, and the process repeats itself the next day, and the next, and the next...
Getting a reservation at 
With very few exceptions, I have never had a problem getting a reservation at a restaurant that I wanted
to eat at. Holidays like Valentine's Day can pose their own problems, of course, but I am speaking of an ordinary night
out. If I have not been able to get a reservation, I go somewhere else. If the restaurant is closing when I walk in, I
go somewhere else. Some people don't want to go somewhere else, though, and either 
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