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Last week Bob wrote a post about how cookbook author Peg Bracken had died. I followed up his post with one of my own that included her recipe for Fake Hollendaise. It was only after that post went up that I noticed that a commenter had specifically asked if anyone had Bracken's recipe for Hellzapoppin Cheese Rice. Mary, this one is for you.

Hellzapoppin Cheese Rice

4 cups cooked rice
4 eggs
2 tablespoons minced onion
1 tablespoon Worcestershire sauce
2 teaspoons salt
1 pound grated sharp Cheddar
small pinch each of thyme and marjoram
1 package chopped frozen spinach
1 cup milk
4 tablespoons melted butter