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Author Eric Burkett -- chef, food writer and Buddhist minister-in-training -- posted an essay on the blog
Grist identifying a new breed of Foodies. He writes that Americans are "embracing food -- or food activism -- as their new religion" and exhibiting all the usual characteristics like "zealotry, passion, conviction, and a touch of self-righteousness in many cases."
Let's face it; is there anything more annoying than a self-righteous foodie? It's bad enough we had to listen to dull discourses on the latest cheese made by Bulgarian monks or monotonous monologues on the last meal they had at Chez Snooty. Now their diatribes are bordering on scary and strident fanaticism.