Yesterday, we talked about what it was like to date someone with really restrictive diet, or conversely, what it was like to date someone with a very broad palate when you were the one with a restricted eating habits. Some shared that the felt it gave them new perspective and forced them to become more creative in the kitchen, while others were of the mindset that "if you are a picky eater, that is remarkably unsexy and you are gone." This all leads us into today's question, which is whether or not you would change your eating habits to impress?

Small things are easy to change and it isn't uncommon for us to be more aware of our eating quirks when we're out on a first date and want to make a good impression. For example, even if you don't particularly care for broccoli, you might find yourself taking a few bites if it is served with your dinner on a first date with a girl you really like. Or perhaps you are a chicken-and-fish kind of girl, but decide to share in an order of beef chili fries at a big football game, since you know your date loves them. The more restrictive the diet, however, the more difficult the change, but there are some dedicated meat-lovers who are willing to go vegetarian, or mostly vegetarian, to try and impress a vegan or vegetarian significant other.

The interesting thing about these types of dietary changes is that they are not permanent. Meat-lovers go back to eating meat and broccoli-haters continue to avoid broccoli, which makes you wonder whether the change is worthwhile in the first place, since there is minimal intention of changing your overall inclinations.

It's not often that you see Dr. Joyce Brother's answer a question pertaining to food, but this seems like an issue that could be a problem for many foodies. No, it's not a 9 1/2 Weeks sort of thing. The question is about what to do when an adventurous eater is interested in someone who is not only picky and unadventurous ("the culinary tastes of a 6-year-old) in their eating habits, but is also entirely uninterested in changing.

Dr. Joyce said that the foodie is better off finding someone who can share her interest in food, since cooking and meals are not only important to her, but are a huge part of everyday life. It can be difficult to choose restaurants and menus when dining with friends if one or two people only ever want a cheeseburger and fries - imagine how much more frustrating that would be in a relationship when the issue comes up three times a day. Even if she could put aside her interests from time to time, it would only cause friction in the relationship as time went on.

It's sound advice. But the temptation must be there to try and convince the unwilling eater to expand his or her horizons. Has anyone succeeded in converting the PB&J devotee to something a little more exciting?