Luxist reports that a recent conference on Global Warming and Wines found that traditional
wine-making areas may be at risk of losing their wine-making abilities,
including the Catalonian regions of Spain and Bordeaux region of France. If current warming trends continue, one
speaker at the conference argued, this could be a reality "within the next 40 to 70 years." Grapes in those
regions could suffer not only from an increase in temperature, but from a change in the amount of rainfall they
receive. Increasingly dry areas may face water-restrictions to conserve water, while other regions may face heavy
rains, since many scientists predict changing weather patterns will accompany global warming. On the plus side, some of
the areas of the world that are now too cold to successfully cultivate wines on a large, commercial scale will probably
be warm enough to grow grapes, leading to new varieties and blends for connoisseurs to enjoy, drowning their sorrows to
forget the loss of their favorite Bordeaux.
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Global warming puts wines at risk
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