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All you can eat, not all you can waste

A few weeks ago, I posted about a restaurant in England that had imposed a fine (donating all profits to charity) on people who took too much food at a buffet because the owners were sick about the amount of wasted. Several commenters thought that this was a great idea or knew of shops that did a similar thing in their neighborhoods. Perhaps more buffets will take similar action now that a Des Moines family was kicked out of an all-you-can-eat restaurant for wasting too much food.

The restaurant staff had been observing the family over the course of several visits to the restaurant. A Dragon House employee said "they just take one bite and throw it away. They take four egg rolls and crab rangoon, take one bite of egg roll and throw the whole plate. That is wasting food." The management reported that the family repeatedly took food, threw it out and then took more of the same food.

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Filed under: Chefs & Restaurants, Restaurants

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