Hellman's Mayonnaise (Best Foods, for shoppers in the western US) is the favorite brand of Cooks Illustrated and Cooks Country test kitchens, but for all its good qualities, mayonnaise can add a tremendous amount of fat to a sandwich or a dip. Cooks Country compared four varieties of their favorite mayonnaise brand this month to see if you could cut back on calories by switching to a lower fat version, or whether you're really missing out if you do.
The types taste tested were Hellmann's regular, canola oil, light and reduced fat. Unfortunately, the tasters all really preferred the original, full-fat (9g per each 1-tablespoon serving) variety and said that it provided the best flavor when tasted alone and in a dip. The reduced fat (only 2 grams fat per 1-tbsp serving) didn't have nearly as much flavor, but it still produced a creamy texture in dips.
Since most people don't want their spinach dip to taste like straight mayo anyway, you can save some fat and calories by using one of the lighter mayos in your dips and save the full-fat for when flavor really counts, on a sandwich.
A
healthy lunch can be one of the hardest meals to achieve because most people eat lunch out. Most restaurants offer
potato chips, French fries or other fattening sides with their lunch offerings, even if the main dishes are fairly
healthy, not to mention that the portion sizes will most likely be larger than anything you would prepare yourself. The
best thing you can do to make sure you have a healthy lunch is to bring one from home.
What Can I Get You Folks? - Eating Out for Thanksgiving
In Defense of Guy Fieri
'Top Chef Vegas' - And Then There Were Five
