red wine pear and almond tart - Articles and Posts from Slashfood

Posts with tag red wine pear and almond tart

The Globe and Mail in 60 seconds: Gobbles, tarts, dining, and Adria

Posted Oct 10th 2008 6:01PM by Monika Bartyzel
Filed under: In Sixty Seconds

Try Thanksgiving with a flair that includes a recipe for roasted brussels sprouts with sunflower or pumpkin seeds.
Recipe: Red wine, pear, and almond tart
As the economy slows and the wallets thin, new Vancouver restaurants keep opening while others try to survive without excess.
More on Ferran Adria and his Toronto visit.

Butterscotch sauce is a rich and buttery treat that makes a great seasonal dessert topper in place of chocolate or whipped cream.

#	Blogger	Posts	Cmts
1	Slashfood Editor	47	0
2	Sarah LeTrent	40	0
3	Alexa Weibel	37	2
4	Hanna Raskin	24	0
5	Monika Bartyzel	19	0
6	Sara Bonisteel	15	0
7	Emily Farris	13	0
8	Jennifer Lawinski	11	0
9	Jennifer Iserloh	9	0
10	Michael Thomas Hastings	9	0
11	Lisa Schweitzer	8	0
12	Kat Kinsman	8	2
13	Max Shrem	5	0
14	Mike Pomranz	5	0
15	Joshua M. Bernstein	5	2
16	Erin Meister	4	0
17	Jose Ralat Maldonado	4	1
18	LeNell Smothers	4	0
19	John Devore	4	0
20	Brent Ridge	2	0

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