The folks over at Grist, an environmental watchdog blog, have taken Mark Bittman -- a cook and food writer for The New York Times whose work boasts a huge, passionate following including the Grist blogger himself -- to task for listing red snapper, a fish many consider endangered, in one of his recipes. A fascinating conversation follows in the comments section including a response from Bittman (aka The Minimalist) himself. Check it out -- but maybe not over a fish dinner, as you may lose your appetite.
I don't eat sushi, so I'll have to take the 
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