red lobster - Articles and Posts from Slashfood

Posts with tag red lobster

Salmon, Red Lobster-Style - Foodie Flicks

Posted Sep 4th 2009 11:00AM by Monika Bartyzel
Filed under: Foodie Flicks

The whole point of Red Lobster is to eat seafood without having to cook for yourself, but that hasn't stopped the restaurant's senior executive chef, Michael LaDuke, from sharing the chain's seafood grilling secrets with the Internet at large. In the video above, he heads for the grill to prepare Peppercorn-Crusted Salmon with Wasabi Soy glaze.

This is one super-easy -- and dare we say delicious-looking -- meal that's just perfect for a quick and sophisticated taste of the ocean. Grilled asparagus and red pepper are sliced and topped with the peppercorn-crusted fish, a little pickled ginger and a nice drizzle of that wasabi soy glaze.

Oh, if only dining out at Red Lobster were even half this delicious!

TNFNS: Let's be nice, now

Posted Jun 23rd 2008 5:02PM by Alanna Kaufman
Filed under: Television/Film, America

contestants from The Next Food Network Star

Last week I wrote my first post about The Next Food Network Star, having never seen it before. Thanks to those of you who gave me a heads up about show details and juice from past seasons. My plan is to just enjoy the show for what it is, and to try not to harp on the contestants too much. I'll admit that I'm easily entertained (I do sometimes watch old Sesame Street videos on YouTube), but I find the show pretty funny, and it's not like I have better things to do than watch TV and write about it. So join me in celebrating the absurdity of it all -- it could be fun.

Continue reading TNFNS: Let's be nice, now

The only thing I'd want to eat at Red Lobster: Biscuits

Posted May 6th 2007 9:32PM by Sarah J. Gim
Filed under: Lunch, Dinner, Hors D'oeuvres, Snacks, Restaurants, Vegetarian, Grains, Cheese, Recipes, Baking, On the Blogs, How To, America, Shellfish, Comfort Food

I have an odd fascination with Red Lobster.

Actually, it's not a fascination; rather, a depressing history that makes me think about the "Seafood Lover in You" a lot. You see, my family used to go out to eat at Red Lobster a lot when my sisters and I were little. Part of it was that my mother and sisters were bonkers about Alaskan king crab legs (I was never into such messy foods), part of it was that Red Lobster happened to be one of the only "nice" restaurants we could go to in our neighborhood, and part of it was that my Dad thought taking us out to a restaurant in the first place would teach us table manners.

I digress. The point of the matter is that I hated Red Lobster. I don't like the taste of lobster, I don't like the work of eating crab legs, and I thought eating with a bib was beyond ridiculous. However, there was one thing, and one thing only for which I would go back now, as an adult, to Red Lobster: the cheddar bay biscuits.

But thanks to food blog Rasa Malayasia, I might not even have to go back to the horrid restaurant of my childhood. She searched for the "secret" recipe for the biscuits, baked them at home, and has shown the recipe to be just as good as the original, if not better!

Rasa Malaysia, this Seafood Hater in Me thanks you!

#	Blogger	Posts	Cmts
1	Slashfood Editor	79	0
2	Alexa Weibel	48	2
3	Sarah LeTrent	34	0
4	Hanna Raskin	28	0
5	Emily Farris	17	0
6	Jennifer Lawinski	16	0
7	Sara Bonisteel	15	0
8	Michael Thomas Hastings	10	0
9	Jennifer Iserloh	8	0
10	David Koeppel	7	0
11	Jose Ralat Maldonado	6	1
12	Joshua M. Bernstein	6	2
13	Mike Pomranz	5	1
14	LeNell Smothers	4	0
15	Kristine Hansen	4	0
16	Erin Meister	4	0
17	Max Shrem	4	0
18	John Devore	4	0
19	Sarah Christine	3	0
20	Monika Bartyzel	3	0

Blogger

Posts

Cmts

Michael Thomas Hastings

Opinion: Are Helicopter Parents Coming in for a Landing? Gay Parents Do Not Warp Their Kids, Research Shows Celeb Clan Close-Up: Families Rock the American Music Awards	Fad Diets Make Obesity Crisis Worse Traditional Thanksgiving Recipes: Stuffing, Green Bean Casserole and More Man Loses 260 Pounds: Now He's an Ironman!
Saks Teams With Microsoft Windows 7 for Holiday Displays How to Wear Après Ski Attire Dark and Sultry Makeup at the American Music Awards	What Would 'Seinfeld' Be Like If It Came Back Today? Body of 'Housewives' Ex Will Be Exhumed Fiery and Fabulous: Hollywood's Most Riveting Redheads
Target to Give Away Marcel Wanders Bags On Black Friday Exclusive: The Jonas Brothers Leave Bel Air, Shack Up in a New House What To Ask Before Moving In	Weiner Race in San Francsico How to Prepare Your Pet for Holiday Travel The National Dog Show: How to Watch, What to Watch Out For

Salmon, Red Lobster-Style - Foodie Flicks

TNFNS: Let's be nice, now

The only thing I'd want to eat at Red Lobster: Biscuits

Tip of the Day

Slashfood Features

RESOURCES

Featured Stories

Slashfood bloggers (30 days)

Most Commented On (60 days)

Updates From

Sites We Love