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Posts with tag red baron pizza

Frozen Pizza Taste Test

Everyone loves frozen pizza. To satisfy your frozen pizza cravings and find the best frozen pizza read this frozen pizza taste test from Slashfood.
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Frozen Pizza Taste Test
Cheese Pizzas - Worst to Best

Ellio's
Our Verdict: Worst Cheese Pizza
Style: Cheese Pizza 16 oz
Cal./Fat g/Fiber g: 320 / 7 / 3
Crust (1-5): 1
Cheese (1-5): 1
Sauce (1-5): 1
Toppings (1-5): n/a
Flavor (1-5): 1
Overall appeal (1-5): 1

Comments: "How is this considered food?" "Not even in the middle of the night." "Looks like brain." "Tastes like dough. Tasteless dough."
Rachel Been, AOL. Shot on location at The Lofts at 45 White Street
Getty Images North America

Frozen Pizza Taste Test

    Cheese Pizzas - Worst to Best

    Ellio's
    Our Verdict: Worst Cheese Pizza
    Style: Cheese Pizza 16 oz
    Cal./Fat g/Fiber g: 320 / 7 / 3
    Crust (1-5): 1
    Cheese (1-5): 1
    Sauce (1-5): 1
    Toppings (1-5): n/a
    Flavor (1-5): 1
    Overall appeal (1-5): 1

    Comments: "How is this considered food?" "Not even in the middle of the night." "Looks like brain." "Tastes like dough. Tasteless dough."

    Rachel Been, AOL. Shot on location at The Lofts at 45 White Street

    Betzio's

    Style: Cheese Pan Pizza 24 oz
    Cal./Fat g/Fiber g: 175 / 5 / 1
    Crust (1-5): 1.25
    Cheese (1-5): 1.25
    Sauce (1-5): 1
    Toppings (1-5): n/a
    Flavor (1-5): 1.5
    Overall appeal (1-5): 1.5
    Comments: Our five-year-old friend Izzy thinks this slice is "Yummy!"; adults were less enthusiastic, calling it "Prison food." Final verdict: "Unbearable."

    Rachel Been, AOL. Shot on location at The Lofts at 45 White Street

    Lean Cuisine

    Style: Deep Dish Margherita 6 oz
    Cal./Fat g/Fiber g: 320 / 9 / 4 Microwave Only
    Crust (1-5): 1
    Cheese (1-5): 1
    Sauce (1-5): 2
    Toppings (1-5): 2
    Flavor (1-5): 1.5
    Overall appeal (1-5): 2
    Comments: A microwave mess: "Just awful." "This should not be mass-produced."

    Rachel Been, AOL. Shot on location at The Lofts at 45 White Street

    Jenos Crisp & Tasty

    Our Verdict: Highest Calorie Cheese Pizza
    Style: Cheese 6.9 oz
    Cal./Fat g/Fiber g: 440 / 20 / 1
    Crust (1-5): 2
    Cheese (1-5): 2
    Sauce (1-5): 2
    Toppings (1-5): n/a
    Flavor (1-5): 2
    Overall appeal (1-5): 2
    Comments: "Not awful tasting, just has zero taste."

    Rachel Been, AOL. Shot on location at The Lofts at 45 White Street

    Tony's

    Style: Original Crust Cheese Pizza 15.10 oz
    Cal./Fat g/Fiber g: 360 / 15 / 2
    Crust (1-5): 2
    Cheese (1-5): 1.5
    Sauce (1-5): 2.5
    Toppings (1-5): n/a
    Flavor (1-5): 1.5
    Overall appeal (1-5): 2
    Comments: "Sauce is not bad," was the highest praise we could muster. Otherwise, tasters "did not like the cheese at all." Also, "crust tastes too doughy."

    Rachel Been, AOL. Shot on location at The Lofts at 45 White Street

    DiGiorno

    Our Verdict: Biggest Letdown
    Style: Rising Crust 4 Cheese 28.2 oz
    Cal./Fat g/Fiber g: 320 / 11 / 2
    Crust (1-5): 3.5
    Cheese (1-5): 1
    Sauce (1-5): 1
    Toppings (1-5): 1
    Flavor (1-5): 1.5
    Overall appeal (1-5): 2
    Comments: "Looks amazing, but tastes like plastic." "Tastes weirdly artificial."

    Rachel Been, AOL. Shot on location at The Lofts at 45 White Street

    Stouffer's French Bread Cheese

    Style: 10 3/8 oz
    Cal./Fat g/Fiber g: 360 /15 / 4
    Crust (1-5): 3
    Cheese (1-5): 2.5
    Sauce (1-5): 3
    Toppings (1-5): n/a
    Flavor (1-5): 2.5
    Overall appeal (1-5): 3
    Comments: "Not good. Not bad. Just frozen."

    Rachel Been, AOL. Shot on location at The Lofts at 45 White Street

    Tombstone

    Our Verdict: Middle of the Road (Which Is Just Fine With Us)
    Style: Original Extra Cheese 20.5 oz
    Cal./Fat g/Fiber g: 350 / 15 / 4
    Crust (1-5): 2.5
    Cheese (1-5): 3
    Sauce (1-5): 3
    Toppings (1-5): n/a
    Flavor (1-5): 3
    Overall appeal (1-5): 2.5
    Comments: "Tastes exactly how you'd think frozen pizza should taste." "Most average pizza ever, which is not really a bad thing." "Cheese is its strong point."

    Rachel Been, AOL. Shot on location at The Lofts at 45 White Street

    Red Baron

    Style: Singles French Bread 5 Cheese & Garlic 8.8 oz
    Cal./Fat g/Fiber g: 410 / 22 / 2
    Crust (1-5): 4.5
    Cheese (1-5): 4
    Sauce (1-5): n/a
    Toppings (1-5): n/a
    Flavor (1-5): 3.75
    Overall appeal (1-5): 4
    Comments: "Love the garlic, but it's a little too salty." "Too salty." "Tastes artificial and cheap. Made me feel dirty inside."

    Rachel Been, AOL. Shot on location at The Lofts at 45 White Street

    Red Baron

    Our Verdict: Great for Late Night Munching
    Style: Singles Thin & Crispy 4 Cheese 7.2 oz
    Cal./Fat g/Fiber g: 300 / 14 / 1
    Crust (1-5): 2
    Cheese (1-5): 3
    Sauce (1-5): 3
    Toppings (1-5): n/a
    Flavor (1-5): 3.5
    Overall appeal (1-5): 3.5
    Comments: "Do you think I could grab that whole thing before anyone else gets to it?" "That's just how I remember it tasting, and that's a good thing."

    Rachel Been, AOL. Shot on location at The Lofts at 45 White Street

Happy National Cheese Pizza Day!

cheese pizza

Wow, talk about the ultimate holiday.

Of course, most people don't need a special holiday to celebrate their love of cheese pizza (if I could eat if for every single meal of my life...well, I wouldn't, that would be boring, but it's probably my favorite food). But this would be a good day to make a pie of your own. Hopefully today just happens to be your "cheat day" if you're on a diet.

Here's a bunch of cheese pizza recipes, from Jeff Varasano, MealsMatter, MyRecipes, RecipeZaar, Wolfgang Puck, Emeril, and Rachael Ray.

Of course, if you don't want to make your own and want to call Pizza Hut or Papa John's or maybe go the store and buy a frozen Mystic or Freschetta or even Ellio's, well, that's OK too! And don't forget the posts from our Pizza Day celebration.

Tip of the Day

Drying fruit is easy, mostly hands-off and yields a sweet and healthy snack.

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