There's a new (well, old, but gaining momentum) controversy in the world of food: should food dyes be banned?
Many people want the dyes (with names like Red 40 and Blue 2, which sounds like a score from an episode of Hell's Kitchen) used in food banned because they think they might cause hyperactivity and ADHD. The Food and Drug Administration insists that study after study has shown that food dyes/artificial coloring is safe for kids and adults to eat. Though as CBS' Nancy Cordes says, a study a few years ago of 21 top studies done showed that the dyes could actually have an effect on the restlessness and attention problems in children. A non-profit group is asking for the dyes to be banned.
I have to admit that food dye is an ingredient I never even think about when buying packaged foods. How about you?
