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Recorking is a term applied when a partially full bottle of wine is re-sealed so that the patron can take it to-go if they haven't finished it by the time their meal is over. Some restaurants even stock specially sized bags - clear in states that require it and discrete brown in most other locations - for packing up the unfinished bottles. Packing up bottles of wine is less common than packing a regular doggie-bag, so not all restaurants will have appropriate bags, but even without them, restaurants are starting to use recorking as a means of increasing their margins, boosting liquor sales by encouraging patrons to buy bottles, rather than just a glass at a time.
Getting the bottles to-go can be trickier than it sounds, however. Thirty-four states may currently allow it, but forty states have open-container laws that prohibit open bottles of alcohol, even corked ones, from being in a moving vehicle (the specifics depend on the state).
Difficulties of getting the bottle home aside, does recorking make you more likely to go for the full bottle? Would it if a favorite restaurant began to offer the service?
