"recession wine" news and stories

Well, what do you suppose popped up at the liquor store next to the Recession Red?

Recession White!

Ladies and gentlemen, it's $3.99, it has a plastic cork, and it's totally decent. It's a mild, dry California chardonnay; gentle oak without too much vanilla (why do all the chardonnays I'm tasting lately have so much vanilla?). I would recommend pairing Recession White with bold, stinky cheeses or, you know, ramen noodles if you're in this for the price tag.

Between Recession Red and Recession White, I'd say the red is the better value. I'd pay more for that wine -- but I don't have to. This chardonnay is definitely acceptable, though, and mild enough to please a crowd. So bring it to a dinner party. I did on Monday and was met with smiles all around.

I've had a number of inquiries about where in New York I've found this delightful duo of Recession wines for $3.99 so I'm gonna go ahead and say it: Adel Wines & Liquors on Columbus Avenue between 105th and 106th Street.

I'll see you there.

With the economy taking a nosedive the past few weeks (months? years?), plenty of wine drinkers are wondering whether they'll be able to afford their Bordeaux and Burgundy with retirement accounts shrinking and daily living more expensive than ever. Dr. Vino, a wine author and blogger, did a poll this week to find out if and how wine drinkers will cut back.

Not all winemakers are responding by dropping prices (a BBC news report says chocolate and Champagne have steady sales even in times of economic distress), but one company is embracing the socio-economic situation and turning lemons into lemonade (or, technically, grapes into wine). Recession Chardonnay, Merlot, and Cabernet Sauvignon from California sell for around $5 a bottle. The company says they taste like $10 wines, explaining that the value comes from using lighter-weight glass bottles, saving on shipping costs, and using a recycled synthetic closure instead of cork, which costs $1 per bottle.

I tried the wines recently and really liked the Merlot, which was smoky on the nose, not too flabby like most cheap Merlot from California, and a little green peppery, like it had some Cabernet Sauvignon in the blend. The vegetal aspect could definitely fool you into thinking you're drinking a much more spendy wine. My husband and I rated what we thought the prices would be if we didn't know they were $5, and here's what we came up with: Chardonnay, $9; Merlot, $14; Cabernet Sauvignon, $6.

The wines are currently available all over New York and will roll out nationally soon--unless our lawmakers can get it together and save the economy.