The Cornucopia Institute (CI) has recently completed a survey of organic milks, evaluating the methods of
production and "rating the integrity" of various producers of organic milk and dairy products. Predictably,
the companies which received the lowest scores are the
largest ones. Their study is designed to reveal the "best" organically produced dairy and the worst
- which it deems to be no better than conventionally produced dairy. Fortunately for consumers, CI says that the vast
majority of all branded organic dairy products are produced at farms that follow legal and ethical standards.
The rating system had categories which ranged from "outstanding" down to "brand name", which in and of itself should tell you something about the bias inherent in the survey. Just like the article over at the Slate, there seems to be no distinction made between organic and small farm, family owned, self sustaining agriculture. CI says "organic consumers tend to want to know where their food is coming from and how it is produced," but the reality is that for most organic consumers it is sufficient to know that the product has been certified organic; consumers wishing to avoid GMO products and hormones in their milk do not necessarily care what farm the cows came from. It is possible that the CI is correct and that people should care, but at the moment that is not always the case.
What Can I Get You Folks? - Server Revenge
Reality-Show Celebrities Serve Up Chef Curtis Stone's 'Hundred-Dollar Burger'
Foods Celebrity Chefs Hate
