ratatouille - Articles and Posts from Slashfood

Posts with tag ratatouille

Slashfood Ate (8): Easy summer dinners

Posted Aug 20th 2008 1:01PM by Shayna Glick
Filed under: Slashfood Ate, Summer

An assortment of summer squash, onions, peppers, eggplants, and mushrooms laid out neatly on a wooden surface.

There's been a lot of talk about summer cooking on the interwebs recently. It's the end of the season and the available produce is ridiculously abundant. However, who wants to spend too much time in a hot kitchen when the outdoor mercury is also near to bursting out of the top of the thermostat?

If you're one of the many people who prefer easier cooking in the summer, here's a round up of recipes for you.

1. Try some crispy tilapia with pico de gallo sauce.
2. These kefta and zucchini kebabs will make you want to light the grill.
3. Here's a super easy steakhouse style dinner that's on the table pretty quickly.
4. Maybe not as seasonal, this Bucatini ai fagioli still looks simple and delicious.
5. Eggplant mini pizzas are seasonal, easy and tasty.
6. A Pinot Noir and cherry soup could make a perfect summer starter.
7. How can you get a better summer dessert than grilled peaches?
8. A simple, seasonal ratatouille is an ultimate summer meal.

Premiere.com picks the 20 Most Mouth-watering Movie Moments

Posted Jul 29th 2007 5:15PM by Sarah J. Gim
Filed under: Television/Film, Lists

We at Slashfood absolutely love movies and food, whether it's a quiet night in with take-out and a DVD, a date night out in a restaurant followed by a movie, matching food to movies, movies about food, or talking about foods that might come up in movies.

Premiere.com also like food movies, since this year, there are at least three movies that involve it: Keri Russell in Waitress, the Pixar film Ratatouille that has every good foodie clamoring for eggplant, zucchini, and tomatoes, and No Reservations, the movie that came out this past weekend. In honor of these food movies, Premiere.com lists the 20 Most Mouth-watering Movie Moments, which I'm re-printing here (after the jump). Your favorite food movie or food scene in a movie not listed? Tell us!

Continue reading Premiere.com picks the 20 Most Mouth-watering Movie Moments

Poutine and Plonk: The Boston Globe in 60 seconds

Posted Jul 22nd 2007 2:43PM by Bob Sassone
Filed under: Newspapers, On the Blogs, In Sixty Seconds

Ratatouille

Lox, no bagels.
How to cook bluefish (check out the video too).
Health food of the day: Poutine, which are french fries covered in cheese curd and gravy.
An appreciation of the film Ratatouille, complete with several recipes.
Check out the Globe's most recent Plonk of the Month.
Some great foods to buy from local businesses, including scones and soda breads from The Keltic Krust, sweet breads and pastries from LollipopTree, and tapioca pudding from the Spice & Rice restaurant.
This week's recipes: Huevos Rancheros, Sea Scallops with Asparagus and Sugar Snaps, and Trout Almost-Amandine.

A Touch of Morocco: NY Times Dining in 60 seconds

Posted Jun 14th 2007 11:06AM by Joanne Lutynec
Filed under: Mediterranean, Recipes, Newspapers, On the Blogs, In Sixty Seconds

Could you imagine waking up at dawn each morning to knead and shape dough, letting it rise for a few hours, then take it to a centrally located oven where it is baked alongside everyone else's? This is the norm for many families in places like Morocco, though with modernization the tradition is beginning to fade.

In Pixar's latest film Ratatouille, Remy the Rat learned his culinary skills from the best of the best - Thomas Keller, owner of French Laundry in Yountville, California.

Is your organic food really all organic? The Department of Agriculture is preparing to approve a list of non-organic ingredients that could make the cut in food stamped with their organic seal

Eric Asimov takes a look at the delights of Beaujolais in 'The Pour'

Frank Bruni asks some of the more prominent names in the food industry which meals or moments in their pasts were "pinnacles of carnivorous gluttony." Yes, pig snout made the list.

This week's recipes:

Lamb Schnitzels With Mint-Horseradish Pesto, Confit Byaldi, Lamb and Bulgur Kibbe With Garlic Yogurt Sauce, Chicken With Couscous, Moroccan Anise-Flavored Bread (Khubz), Tagine of Fish, Pea and Crab Salad

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Slashfood Ate (8): Easy summer dinners

Premiere.com picks the 20 Most Mouth-watering Movie Moments

Poutine and Plonk: The Boston Globe in 60 seconds

A Touch of Morocco: NY Times Dining in 60 seconds

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