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Food Porn: Raspberry Caramels from Very Good Things

raspberry caramels from alicat
Caramels aren't for the faint-of-culinary-heart. Creating the delectable chewy morsels takes time, care, and a bit of food chemistry. But licking them off the waxed paper - every last sticky bit - well, even the Cowardly Lion could do that.

Alicat at Very Good Things has the recipe and some tips.

Source

Filed under: Food Porn, On the Blogs, Feast Your Eyes, Ingredients

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