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Posts with tag rapini

Pancake Breakfast: Seattle Times Food & Wine section in 60 seconds

Posted Sep 27th 2006 5:04PM by Sarah J. Gim
Filed under: Lunch, Breakfast, Dinner, West Coast, Recipes, Books, Newspapers, America, In Sixty Seconds

pancake breakfastThese days, just about every organization has a fundraising event centered around food, but it all started with the Pancake Breakfast. The Seattle Times offers four recipes: Swedish Pancakes, Dutch Pancakes, Buttermilk Pancakes, and Blueberry Pancakes.

Two books are under review this week. A recipe for Slow-roasted Martini Shortribs comes from Kathy Casey's Northwest Table, and a quick review of Barbara Fairchild's behemoth The Bon Appetit Cookbook.

At the farmers' markets, broccoli rabe (rapini) is coming into season, and you can make a Rapini Frittata with Mozzarella.
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Broccoli rabe

Posted Jan 19th 2006 1:19PM by Nick Vagnoni
Filed under: Vegetables, Recipes, How To



When I returned from my holiday vacation a few weeks ago, I went out to my garden to see what had been going on in my absence. I'm always a little fearful in doing this, as I never really know what I'll find. This summer, upon returning home after Hurricane Wilma had passed over the west coast of Florida, I found my Thai basil looking as if someone had sat on it. This time, however, I was pleasantly surprised to find my broccoli rabe about two feet taller than when I left. Earlier this week, a few of the plants were ready to be harvested. As you can see, some of the flower stalks were a little more than ready.

Continue reading Broccoli rabe

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Tip of the Day

Roasted beets are vibrant and flavorful tossed in salads, pastas and more. Learn how to roast them and stock them in your fridge as tasty additions to your dishes.

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