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Ingredient Spotlight: Rainier Cherries

A woman checking out at the grocery store commented to the clerk that she had mixed emotions about Rainier cherry season. On one hand, she adored the fruits, but she said that she couldn't stop eating them. The cherries are quite expensive and, even though she was a cherry lover, she was glad that the season for Rainiers lasted a brief period so that she could enjoy looking forward to them and enjoy eating them, while not breaking the bank.

Rainer cherries are one of the sweetest, most prized types of cherries there are. They are primarily grown in California and the Pacific Northwest and are distinct from other cherries in that they have a creamy, yellow flesh and a yellow and red exterior.  While they are still one of the most popular eating cherries, some consumers are put off by their coloring, prefering all cherries to be a bright, deep red. They're missing out.

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