• Add wine to your weeknight meals, including Glazed Carrots, Red Wine Chicken, and Fruit Soup with Port.
• Check out what Jewel keeps in her tour bus fridge.
• Even your pet wants a special meal on St. Patrick's Day.
• The decorator from Extreme Makeover shows you how to make an interesting centerpiece.
• The Burger of the Month: Cordon Croquettes.
• What does Muhammad Ali eat every day?
• Mmmm...Spaghetti Burgers!
• Hosting a poker game? Try out these cool drinks and finger foods.
• More recipes: Chocolate Pudding Parfaits, Pizza Pockets, and St. Paddy's Corned Beef and Cabbage Stoup.

• First off, does Ray have to be on the cover of every issue, like Oprah? We get it from the name, it's her mag. She's everywhere nowadays, even on the box of Triscuits I bought the other night.
• We've had a lot of posts about Christmas cookies this week, and Ray has some more recipes, including No-Bake Mocha BonBons and Cinnamon Cornmeal Wafers.
• What do you eat on Christmas morning when you open presents? How about some Swedish Coffee Bread? Or maybe some Mini Turkey and Egg Casseroles, or some Berries with Maple Cream?
• Spicy Maple Walnuts might make for a good, quick snack for the kids.
• Don't forget your dog this Christmas season.
• Mmmm...Chai Eggnog.
• You can buy Rachael's Christmas album (see? I told you she's everywhere.)
• Actress/singer Kristin Chenoweth loves Chik-Fil-A! (Side note: she's the inspiration for the Harriet Hayes character on Studio 60).
• More recipes: Roasted Pork Tenderloin, Coconut Yule Log with Meringue Mushrooms, Italian Cheesecake, and a Spinach-Artichoke Dip.

I have a food confession to make. When I was a kid, maybe from the ages of 9 to 13, I used to eat a ton of pound cake. My mom would buy one of those Sara Lee pound cakes, the ones that come cold and in that rectangular aluminum package, and I would eat the entire thing in one sitting. I'd grab it out of the fridge, get a knife and a napkin, and sit myself down in front of the television and eat it all. Usually with milk but often with a Pepsi. Yes, Pepsi.

That came to mind today after seeing this recipe at RachaelRay.com: a Grilled Pound Cake with Berry Sauce. I haven't eaten pound cake in probably 20 years, but this has me wanting it again. I've never had it hot before in any way, so this recipe, where you butter the bread and grill it in a pan and top it off with raspberries and/or blueberries, sounds intriguing.

• I love holiday issues of cooking magazines (I collect them), and Rachael Ray's is no exception. This is the Thanksgiving issue, and she covers everything from Herb-Roasted Turkey with Dried Plums and Stuffing to the best Pecan Pie.
• Speaking of turkey: have you tried making it on the grill?
• Holidays, of course, are made for booze! Check out these recipes for the Pumpkintini and Cranberry Punch.
• Check out what House star Lisa Edelstein eats all day.
• More recipes: Double Chocolate Scones with Cinnamon Butter, Crunchy Breadsticks, Shepherd's Pie, and Oatmeal-Raisin Bars with Cream Cheese Frosting.
• In the print edition (should be on the site too, bu the link is wrong): You might be making candy this season (and you're certainly making some for our Candy Day tomorrow, right?), so check out which candy thermometers work best.