A rabbit in Brooklyn? Run rabbit, run. Photo: Ed Gaillard, Flickr
- You want local, grassfed meat? Time to try rabbit. (Fatal Attraction fans, take note.)
- Sweetened, condensed milk has a humble history, but now it's going glam.
- Visit Baltimore by way of Manhattan at Greenwich Village's Choptank.
- Some vintners painstakingly coax their grapes to greatness -- others take a Zen approach.
- Blue Bottle Coffee in Brooklyn: where coffee-making meets performance art.
- Speaking of art, here's a kale soup recipe straight from MoMA.
While grabbing an image for my Globe and Mail post, I came across the attached picture from the Joy of Cooking in 1953.
It has been several years since the lever corkscrew design first catapulted to popularity, going from a gadget that was almost strictly for big wine drinkers to a staple in any home that also has a bottle or two of red. The style was popularized by the 










