Tuesday afternoon, I was struck with unshakable need to bake a loaf of banana bread. My favorite, basic, go-to recipe generally is the Quick Banana Bread recipe from Joy of Cooking. I've made this loaf so many times that my edition of Joy naturally opens to that page when left to it's own devices. This time though, I wanted something slightly different, something sweetened with maple syrup and including a mass of toasted and chopped pecans. I googled around a bit, until I hit upon this recipe. Taking it as a starting place, I adapted a bit and I think I hit on a winner. It has a very smooth, soft texture that is not too sweet or too bland. I'm afraid my old recipe may have been supplanted by this one! If you want to try it out, the recipe is after the jump.
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