Photo: william couch, Flickr
Every day, new beers hit the market. And not just the latest take on American lagers like Budweiser or Miller Lite: More likely than not, the newest draft at the neighborhood pub is a craft beer, often times in a style or from a brand that patrons aren't familiar with.
Ironically, drinkers who are already converted craft beer snobs are even more likely to encounter beers of which they have little knowledge. Beer geeks seek out these unique experiences, hunting down a draft from the newest brewery or clamoring to try a non-traditional style so they can be the first to ponder these products' worth.
Most beer drinkers fall somewhere in the middle: familiar with some craft beers and occasionally want to try something different. The question becomes, though, if you don't know exactly what you're ordering, how do you know if what's in your glass tastes right?
How do you know when a beer has gone bad? And how should you handle it?

Officials in Taipei have ordered the makers Taiwan Beer to reexamine their quality control measures after the most
recent in what seems to be a string of complaints. A Banqiao man recently found an aluminum wrapper and a rusty staple
in one of his unopened bottles of Taiwan Beer. New Party Taipei City Councilor Li Ching-yuan recently 










