"pyramid" news and stories

Some brews, such as Guinness, shine in colder weather while others are more suited to the beachy crowd (ever seen a Corona commercial?). As per American craft beers, plenty of breweries have a summer seasonal in their arsenals, but these eight feature a whole slew of suds to keep you refreshed despite the heat waves (we listed our faves alphabetically).

8. Abita - Maybe it's the local swelter in which they were created, but Louisiana's Abita brews seem well-suited to any hot day, especially Purple Haze, Restoration and Strawberry Harvest -- as fruity as it sounds.

7. Bell's - Some say that spring isn't actually here until Bell's Oberon is released (a notion we far prefer to a neurotic groundhog) and their Two-Hearted Ale may be the best summer IPA in the biz.

6. Brooklyn - Sure, they offer a Summer Ale, but with year-rounds including a nice Weisse, a baseball-adorned Pennant Ale and a refreshing Pilsner, summer in Brooklyn is secure.

5. Harpoon - Harpoon has an aptly named Summer Beer made in the Kölsch style, but their UFO Hefeweizen garnished with a touch of citrus is one of the most drinkable American wheats on the market. The light, crisp Harpoon IPA is only mildly hoppy and is another winner.

The final four after the jump!

A religious epiphany is sometimes known as "seeing the light." In the beer world, however, it's all about seeing past the light -- Bud Light, that is. Though Budweiser's low-calorie brew is America's most frequently slung beer, now that craft breweries make up our country's fastest growing suds sector, pint-sized prophets are creating converts.

This Slashfoodie's brew-piphany occurred in the late '90s on a tour of Berkeley, Calif.'s Pyramid Brewery, where a Hefeweizen opened our eyes to the world Beyond Bud. Back in Los Angeles, we began frequenting beer-centric bars like Barney's Beanery, attempting to sample all the beers on their extensive list.

We're not alone in our new faith: Middle school teacher turned beer connoisseur Damico Ponzio was first moved by a Belgian (Triple Karmeliet), but Ommegang's Three Philosophers was the first American craft creation that knocked him out: "It had a boatload of flavor and [was served in] a wine bottle with a cork! I was completely blown away." Since then, Ponzio's become one of millions of people who regularly visit online beer communities like RateBeer.com where beer nerds congregate happily.

Some converts even go on to become apostles. Asked about his "Ah-ha!" moment with beer, Marty Jones' response is immediate: Ballantine India Pale Ale. "My cousin married a member of the Ballantine family and we would have bottles of their IPA," he recalls fondly. Now, as marketing man for the Oskar Blues Brewery (source of beloved canned microbrew Dale's Pale Ale), Jones travels the country "seeking out the unredeemed."

Got a beer that put you on the path to superior suds?

Your favorite beer may have just gotten a makeover. To those wandering the suds store in vain searching for those classic pyramid-sporting, Tintin-esque brews, listen up: Pyramid Hefeweizen will henceforth be known as Haywire Hefeweizen (above left), and Pyramid Apricot Ale is now Audacious Apricot Ale. Pyramid Breweries, America's 11th largest brewing company and fifth largest craft brewer, just announced this "revitalized brand positioning," and we're pretty surprised by the assertive redesign.

We're not alone. "Do they make beer or energy drinks?" quipped one BeerAdvocate user. Others, however, are more blasé: At Charlotte, N.C.'s Flying Saucer Draught Emporium, which stocks over 200 beers, general manager Daniel Parks remarked, "I don't think it will change [sales] one bit."

Typically reserved brewers have been shaking it up a bit of late: Sierra Nevada named a new year-round brew Torpedo IPA, a step up from their unadorned line of Pale Ale, Porter, Stout and Wheat. In Pyramid's case, this may be due to a recent buyout by flamboyantly designed Magic Hat's parent company, Independent Brewers United. (Pyramid did not return several requests for comment). To us, Haywire and Audacious sound like sheer marketing, uh, audacity.

Will you miss the Pyramids of the past the way we will?

Was it a merger over a decade in the making? A case of admiration run to its financial endgame? Maybe it's just a coincidence or purely about numbers. Regardless, it's a fitting tale of intrigue for "Fruit Beer Month" none-the-less as we dig in to discover how an oft forgotten cousin of the plum -- the apricot -- has shaped the modern beer market...

As reported by both companies, it's now official: Independent Brewers United, parent company of Vermont-based brewery Magic Hat, is acquiring west coaster Pyramid Breweries, thus merging not only two of America's largest craft brewers, but also the two breweries best known for beers with apricot flavored products.

Certainly, the merger creates a powerhouse combination of East and West Coast craft breweries, but scratch the surface of these new suds-buds and it begins to paint an interesting picture...

There are some coffee shops that have a wide variety of teas, usually loose-leaf, in addition to their selection of coffee and espresso drinks. On more than one occasion, I have seen customers become irate when trying to order tea, insisting that they "just want tea" as the girl behind the register gently tries to explain that there are, in fact, many kinds of tea. The shops should just keep a stash of Lipton teabags in the back for these types of customers because that is the generic tea that they are most often referring to. It is a tea that they have grown up with, though they often know little about it.

The mindset that there is but one type of tea is changing and the tea-drinking population is developing a newfound appreciation for different types of teas. As a result, even Lipton is coming out with some variety.

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