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Grapes, Rum and Crepes - The Oregonian in 60 Seconds

grapes
Grapes on the vine. Photo: roblisameehan, Flickr.
  • Baking a grape tranforms its taste and texture in a variety of recipes.
  • The USDA has announced a new "Know Your Farmer, Know Your Food" initiative, connecting consumers with local and regional food networks.
  • Considering kids' lunch the night before can save them from the oft-banned PB&J.
  • Rum isn't just good for cocktails -- it gives chicken a whole new island twist with Rum Chica Rum skewers.
  • The color purple: picking and cooking purple produce, such as luscious basil and bell peppers.
  • With ready-made crepes, dinner can come together in half an hour, with a recipe for Chicken Dijon Crepes.

Filed under: In Sixty Seconds

Purple Produce, Mexican Sweets and Winning Wines, Oh My! - The Houston Chronicle in 60 Seconds

purple potato with kumquat

Filed under: In Sixty Seconds

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