Photo: paul goyette, Flickr.
- Got milk? To make traditional mashed potatoes decadent enough for the holiday spread means one thing: heavy cream, and lots of it.
- Chocolate isn't just for dessert. Take it from the Italians and try adding the "food of the gods" to savory pastas, soups, risottos and crostini.
- Experts say the pumpkin shortage Libby's announced last week won't affect your pie this year, but next year may be a different story.
- Pungent, bold-flavored blue cheese "can help satisfy your cravings for rich, creamy foods without the guilt."
- Get out those planners -- Thanksgiving dinner is all a matter of good scheduling.











