It's hard to get pumpkin muffins right because the pumpkin itself is often so moist that it makes the muffin seem heavy or overly wet. On top of that, many recipes call for oil instead of butter, which doesn't help to lighten the muffins up at all. Too often, the end product is a very unsatisfying muffin that is gummy and has minimal pumpkin flavor. These, however, are not those muffins.
The recipe is from Epicurious and they use butter, buttermilk, a bit of molasses and lots of spices to turn out a very flavorful muffin. The muffins are moist, but not wet, and have a wonderfully light texture to them. Pecans make a fantastic combination with pumpkin, so I opted to use them instead of the walnuts suggested by the original recipe. Chocolate chips, raisins or dried cranberries would also be good additions to this recipe if you're looking to try a couple of variations.
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