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"pumpkin beer" news and stories

Fall's Perfect Pumpkin Beers


There's no need to wait till Halloween or Thanksgiving for your first taste of pumpkin. Beer shelves are stocked with that fleeting fall delicacy, pumpkin beers. From nutmeg-spiked ales to stouts stuffed with jack-o'-lantern flesh, it's downright frightening how delicious pumpkin beers can be.

New Holland Ichabod:
Taking its cues from the headless horseman, Michigan-based New Holland's pumpkin seasonal is a malty amber brew made with fresh pumpkin, cinnamon and a sprinkling of nutmeg. Ichabod smells like mom's fresh-baked pumpkin pie, with reasonably balanced flavors and a nice, smooth mouthfeel that makes the beer easy on the tongue.

Hailing from Vermont, this burly stout is brewed with pumpkin and loads of spruce tips, which contribute a bit of bitterness and forest-pine flavor -- this ain't liquid pumpkin pie. Spruce is a slow drinker, suitable for sipping on its own to warm your stomach on a chilly fall eve, or as an accompaniment to a meaty stew.
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Filed under: Drinks

Slashfood Ate (8): Pumpkin Beers

A drinking pumpkin: Not the best way to make a pumpkin beer.

If you've made your way to a bar or local beer seller in the past month, you can't help but notice pumpkin beer season is in full swing. BeerAdvocate has 197 products in their "pumpkin ale" reviews archive, and since pumpkin products tend to be seasonal, familiarity can be fleeting, often making it feel like we might as well have all 197 in front of us when making a selection.

Adding to the confusion, Pumpkin beers cover quite a range. Some emphasize subtlety, showing almost no overt pumpkin flavor, instead focusing on light winter spices (like cinnamon, ginger, nutmeg and cloves). Others can be like pouring a piece of pumpkin pie down your throat with a sugary, sweet taste and a huge mouthfeel.

Like all beers, personal preference is the final factor, but with pumpkin beers especially, when trying one for the first time, it might behoove you to know what you're diving into before you make your purchase.

After the jump, find a quick breakdown of BeerAdvocate's eight most reviewed pumpkin beers, with some personal thoughts on each.
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Filed under: Slashfood Ate, Drink Recipes, Holidays

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And now, some beer brewed in a pumpkin

pumpkin brew

We need more amateur scientists in the world using their powers for good, like the duo who decided to brew beer in a pumpkin, as illustrated in these pictures over at Flickr.

When I first heard about this, I thought it was a beer that tasted like pumpkin (like the various blueberry beers and other flavors that have been popping up the last few years). But no, it's a big pumpkin carved out (using a drill) and rigged to actually brew the beer.

[via Boing Boing]

Filed under: Science, On the Blogs, Drink Recipes, How To

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