We're being a little lazy this Sunday afternoon because we're anxiously watching the two conference championship games on TV, but that hasn't stopped us from doing the research we need to do to get ready for THE Sunday afternoon of pro football, the Super Bowl.
Yes, the Super Bowl is two weeks away, and we're trying to put together our menu. We came across Alabama Pulled Pork Sandwiches, as made by Recipe Girl from an original recipe in Cooking Light magazine. The recipe is slightly different from a traditional pulled pork because it uses pork tenderloin. Additionally, the sandwiches are made with sweet potato biscuits rather than rolls or buns, but perhaps the most surprising thing is that the barbecue sauce is white.
You leave the house in the dark. You come home in the dark. It's winter, and you yearn for a
lovingly-cooked meal. Why not have it ready when you get home? Why not fill your house with the rustic aromas of slow
cookery?
Soy and chickpeas might help stroke victims
The world of pie and tart crusts
Starbucks launches the Piadini 
