"proscuitto" news and stories

When I ran across this gorgeous picture via Tastespotting, I knew there was no way I could host a backyard patio party this summer without trying this recipe that the petite pig has created - Roasted Fig with Vanilla Sea Salt and Proscuitto Bruschetta. Really, tell me your mouth isn't watering already. Though figs aren't necessarily my favorite thing in the world, I'd brave it since I'm a sucker for anything topped with Proscuitto.

This recipe also incorporates the delectable flavors of mascarpone cheese, radicchio, and balsamic vinegar - definitely something a little different to serve alongside your red, white, and blue cocktails on the 4th.

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Whether you are hosting the game for a crowd or just having a few people over to your house, platters of meat and cheese always go over well. You can serve them with crackers, or even set out buns with condiments so your guests can make their own sandwiches, but I find most people just like to pick away at the plates as they are.

Most grocery stores sell pre-made meat or cheese deli platters, but you can expect to pay exorbitant prices for the convenience. With a couple of easy tricks, you can make your own which will look professionally done, yet will save you some money in the end.

If you are making a meat tray, buy the deli meat at the last possible moment for maximum freshness. Once deli meat has been sliced or shaved, it is more apt to spoil so you want to work quickly and get it back in the fridge as soon as possible.