I've been fiercely opposed to
the chemically-altered and highly sweet high fructose corn syrup for years, and it's amazing to me that, as long as
it's been known to have serious affects on health, contributing to rising obesity and diabetes rates, it's still
ubiquitously available in foods. It's super sweet, and it's cheap.
Kate Hopkins from the Accidental Hedonist is, like me, a long-time member of the anti-HFCS camp. She's developed an exceedingly well-researched answer to a reader's question on how to argue the HFCS case when many corn industry marketing folks rave about how "natural" the product is.
Chocolate-stuffed bananas on the grill
Tyler Florence welcomes new daughter
Beware kids' menus!
