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We all know that the economy is in the toilet. So what do we do about it? Watch out expenses, cut back on luxuries, the usual things. In the world of food, that seems to mean relishing in pot pies. Forbes/NY Times report that as the economy struggles, pre-made sales of the creamy dish are increasing. Twin Hens pot pies, an artisan food company, experienced their largest sales just last month. They've been in business for six years.
On the one hand, it makes sense -- don't go out, eat in, pick up something quick and tasty. But just using Twin Hens as an example -- is this really an example of penny pinching? The website lists that a four-serving pie is $28 for chicken, and $30 for beef. If you choose, instead, to buy two individual portions, they cost $22-24 -- or $11-12 a meal. As for the time commitment, the frozen large pie needs 45-55 minutes to cook.
And now I must rant, because while this paints the picture of us going back to hearty pot pies to shield us from the harsh winds of economic woes, it's a flawed rationale.
Brrr...Baby, it's cold outside. The Seattle Times Food & Wine section says to stay inside and heat up the kitchen.
