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"potluck" news and stories

The 5 Worst Dishes to Bring to a Party

Consider nixing the hummus. Photo: pgoyette, Flickr.

It's party season, and that means if you have any social life whatsoever, someone will be asking you to bring something to a get-together. Certain foods are obvious no-nos unless you're aiming for cheeky: anything made with aspic, blood sausage or Spam, for example. In general, you want to avoid needlessly messy, borderline unhealthy and unintentionally labor-intensive dishes, as well as ones that simply don't travel well.

The following rules apply no matter what kind of party (potluck, New Year's Eve, birthday, tailgating) or crowd (young, old, football freaks, opera fans). If you can't cook at all, bring good cheese and crackers. That's the universal crowd-pleaser.

Hummus
It seems like such a no-brainer -- who doesn't like dip at parties? But this one has a fatal flaw: garlic. All it takes is one big scoop to render your breath intolerable. Great for family get-togethers, not for swinging singles mixers. How about salsa instead?
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Filed under: Holidays

Sensual Toffee, Hard-to-Find Fruitcake and Pastry Geometry - The Charlotte Observer in 60 Seconds

  • Charlotte's leading toffee maker tells Kathleen Purvis it's "nice to be able to provide that much happiness without having to have sex."
  • Southern fans of Jane Parker fruitcake no longer have to make pilgrimages to Connecticut to buy their favorite Yuletide treat -- the cake's for sale online.
  • When holidays collide with salad days, bring an affordable shrimp and black bean salad to the potluck. If money's tight, omit the shrimp.
  • At Brazilian bakeries like Tropical in Matthews, N.C., a pastry's shape is a clue to its filling.

Filed under: In 60 Seconds

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Potlucks, Poutine and Loads of Recipes - The Toronto Star in 60 Seconds

Filed under: In Sixty Seconds

The deliciousness that is pimento cheese

image of pimento cheese on crackers from cookthink
A couple of weeks ago, I had the opportunity to attend the Philly-area food blogger potluck. I love these gatherings, because it is an opportunity to taste a huge variety of foods, all prepared by people who more than usually interested in such things. At the last potluck, someone had brought a tray of what looked like plain tea sandwiches. Triangles of white bread, crusts removes, and a thin layer of orange-y cheese in the middle.

I steered clear of this particular tray for sometime, a little appalled that someone would have brought something so seemingly basic. Then, as I was talking to a friend, she said, "Have you tried the pimento cheese sandwiches? They are amazing!"

Upon her urging, I walked over to the food table and picked up a triangle and bit in. I discovered that what I had taken for soul-less white bread was actually a bit chewy and sour, with a fresh, newly baked aroma. And the cheese that was holding the slices together? Pimento cheese that was pungent, sharp, tangy and wonderful. These were not my Aunt Doris's tea sandwiches.

Earlier this week, Cookthink ran a post about the many ways that it's possible to reinvent pimento cheese, which made me start thinking of those potluck sandwiches. I think that there is pimento cheese in my very near future.

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Filed under: On the Blogs, Retro cookery, Ingredients

Have a meal with a neighbor on January 12th

Street sign at NE 64th and Klickitat in Portland, OR
In 2002, the state legislature of Pennsylvania passed a resolution, declaring that the second Saturday in January was to be known as "Invite your neighbor to dinner day." That just happens to be this upcoming Saturday. And no, I am not kidding. Their intention was to foster goodwill among people who live within close proximity of one another and to encourage people to reach out to the neighbors that they might not know well. They chose the second Saturday in January because they couldn't find any major holidays that would conflict with it and thought that it might also be a way for people to beat the post-holiday blues.

As a big proponent of communal eating, I love this idea and so thought I'd pass the word around. It's a great idea, even if you don't happen to live in the Keystone State (as I do). There's also a website that offers tips on ways to make dinner with a neighbor doable for you as well as a little history about how this movement got started. Even if you can't do it this Saturday, why not make a plan to get together with some neighbors for a meal. Keep it easy on yourself and make it potluck (this pasta bake makes a great potluck dish, if you need a little inspiration). Just have a meal with a neighbor and make your community a little closer.

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Filed under: Trends, Real Kitchens

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