"portobello burger" news and stories

It's Friday night; you left your energy back on Thursday, and there's always Saturday to make the cassoulet. All you want is a good, juicy burger and a stack of crispy fries. Sometimes that's all it takes. So get the grill going.

Take a tip from Toronto's Craft Burger, where photographer Vic Shum shot this homage to beef. Instead of the same old ketchup and mustard, top your meat with herbed mayonnaise, and go heavy on the sautéed mushrooms (try porcini or hen-of-the-woods varieties for greater depth of flavor). Or you can make a portobello mushroom a burger in itself.

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