"pork tenderloin" news and stories

The one thing you realize quite quickly about Cuban cooking is that Cuba knows how to serve a pig. The beef and fish might be tasty, but there's just something about Cuban flavors and pork that was just meant to be.

Having a bottle of sherry in my fridge, one that really needs to be put to use, quickly zeroed in on a recipe for Ginger Sherried Roasted Pork from Cuba Cucina! This recipe is quite simple while infusing a lot of flavor into your run-of-the-mill pork tenderloin.

You just whip together a bunch of ingredients to make a marinade, let the pork marinate in the fridge for a few hours (turning a few times for even marination), and then roasted for 1.5 hours at 325. That's it. Voila! Heck, I'm inclined to bust this out the next time I want to have a tasty dinner, but without the effort. Just get things marinating a day ahead, and you've got a dish that only requires you to throw it in the oven on dinner day.

Hit the jump for the ingredients, and happy pork to you!

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