Photo: The Boastful Baker, Flickr.
Popcorn is one of the oldest snacks around; in fact, dried corn has been popped for more than 6,000 years. The preparation might have changed a little, with today's prominence of stovetop and microwave varieties, but popcorn still tastes delicious standing alone, needing only a dusting of salt to boost its natural flavor.
The typical movie theater fare is standard -- butter, salted to taste -- but popcorn seems to work as a canvas for any flavor palate, be it spicy, sour, sweet or even exotic. Take a look at the popcorn photos featured in our Slashfood Flickr pool for inspiration -- or get adventurous with the spices and oils in your own pantry.








