"popcorn balls" news and stories

Apparently, this is different than National Popcorn Poppin' Month, which was back in October. That month you had to pop the corn yourself. Today I guess you just have to eat it.

Popcorn.org has a bunch of recipes and popcorn facts, while Kraft has a recipe for Chocolate Popcorn Trail Mix. Simply Recipes tells you how to make what they call Perfect Popcorn. If you want to make popcorn in your microwave (but don't want to just throw in a bag of microwave popcorn), All Recipes shows you how. If you don't feel like making popcorn, you can read about the history of Jiffy Pop.

And don't forget the Honey Popcorn Balls Marissa told you a few months ago.

Ah, candy corn. Many swear allegience to it, others can't stand the things. I'm somewhere in between. I like candy corn, but I'm also glad that it's usually eaten and talked about in the fall, right around Halloween (though I'm sure it must be available all year round). I'm not a big candy corn eater, but I don't mind it.

Today is National Candy Corn Day. It's one day before Halloween, which makes sense. But the question is: are there any recipes that involve candy corn? Of course! Here's one for Candy Corn Rice Krispies Treats, and here's one for Candy Corn Popcorn Balls.

This recipe for Candy Corn Fudge doesn't actually use candy corn, but the colors are the same.

The elementary school I attended through 3rd grade had a Halloween parade each year. We'd come to school dressed in our costumes. Around lunchtime parents would arrive with treats, we'd eat our lunches and then gorge ourselves on cupcakes, mini-sized candy bars, frosted cookies in the shape of pumpkins and my mom's popcorn balls.

She never really followed a recipe for them, instead would just pop several large batches of corn and pour it into a large paper grocery bag. On the stove, she'd melt a stick of butter together with honey and brown sugar until it was a sticky syrup. She'd put the bag on several layers of newspaper on the kitchen floor and pour the butter/honey/sugar combination over the top. Working quickly, she'd grab a handful of popcorn and quickly mold it into balls, which would get laid out on a greased cookie sheet. When the balls were cool, we'd pack them in plastic sandwich bags and tie off the tops with curled ribbon.

(If you want a more specific recipe, with measurements and cooking times, check out this link).

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