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Watch out Geroge Foreman - this anti-griddle will knock you out.
In the spirit of Grant Achatz's uber-technological cuisine, PolyScience has what they call the Anti-griddle, a cooktop that, instead of heating foods to cook, freezes them. The "cooking" surface can reach down to creativity-chilling -30F, freezing foods on contact. According to PolyScience, it allows imaginations create "tantalizing dual-textures [that] help satisfy increasing consumer demands for new dining experiences."
Not sure if this is something you'd want in your home kitchen, but if you're innovative enough, and you have $845, you just might.
[via BoingBoing]
