Another legendary American drinking/dining outpost is under threat of demolition. San Francisco's Tonga Room, located in the Fairmont Hotel, may be forced out after more than seven decades of pushing Mai Tai and pu-pu. It seems the tower of the Fairmont in which the Tonga and its adjacent Hurricane Bar located is slated for redevelopment into condominiums. Plans for the new construction do not include the restaurant.

No definitive word has been said, but blogs and forums are buzzing over the developments and petitions are circulating to save the tiki landmark. Now, some may say that the Tonga's food is somewhat meh or the drinks are overpriced, but who can argue with an indoor rainstorm? Or an indoor lagoon with a band floating on a little raft playing luau music? Multi-headed goddesses and a buffet in a canoe?

The Tonga underwent a big-budget renovation only last year, so it seems silly to tear it down now but, hey, it also seems silly to build luxury condos during a real estate downturn.

Tiki has long been a beloved sub-genre of American culture, revered by those who love retro, irony, carved wooden heads, eccentric glassware and powerful, fruity drinks. All these things come together at the tiki hourse of worship: The tiki bar. Yet tiki bars are few and far between, with many having been torn down or stripped of their grandeur--only a few beloved relics like San Francisco's Tonga Room, Los Angeles' Tiki Ti and Tuscon's Kon Tiki remain.

But there's a new tiki in a town that rides its own undercurrent of retro and irony. Las Vegas now hosts the planet's only 24-hour tiki bar: Frankie's Tiki Room, which offically opens today, December 4.

Frankie's is a lovingly crafted example of authentic tiki style, with woven palm thatching, carved wooden chairs and blowfish lamps, along with one-of-a-kind art and design by tiki titan Bosko and space-age bachelor pad painter Shag, among others.

But, of course, no tiki bar is a true tiki bar without an extensive selection of fruity, sugary, unexpectedly powerful drinks. The menu at Frankie's Tiki Hut goes all out, offering classic rum-and-pineapple tropical beverages like the Mai Tai and the Zombie made with original Don the Beachcomber recipes. There is also an abundance of specially-created cocktails like the Mojito-esque Bearded Clam, the clover-and-hazelnut spiced Jonas Grumby and the Bombora Blast, which combines 151-proof rum with guava-flavored energy drink. The menu categorizes drinks, with a rating of two to five skulls indicating strength, from pleasant libation to lethal concotion. Given the deceptively sweet nature of tiki drinks, it's a big help.

I hope the kind people behind Tiki Farm find it in their hearts to forgive me for calling their fez-wearing cookie jars and mugs evil. From its inception Tiki culture has been all about mugs and glasses bearing fearsome Polynesian iconography spun into fruity cocktail camp.

I'm at a loss as to why the items shown here are for sale on aTiki web site. They reflect the Tiki aesthetic, but they clearly owe their creation to a another classic of pop culture: The Wizard of Oz. The film's fez-wearing flying monkeys dispatched by the Wicked Witch of the West still creep me out to this day.
[via:Boing Boing]

United Airlines is going native. Polynesian to be specific. The airline has teamed up with Trader Vic's, and will start serving island cuisine on flights to Hawaii this month.

Of course that means that mai tais will be on the menu. After all, Trader Vic Bergeron invented the potent fruity cocktail more than 70 years ago. The main course for those flying first class includes macadamia nut-crusted mahi mahi, Trader Vic's barbeque-glazed short ribs and pan-seared chicken with miso-sake sauce.

Sadly, the economy class menu is not quite as luxe and costs $5. It includes such tropical sandwiches as Maui chicken. But there's always those mai tais.

You might not know exactly where the Beverly Hilton is in Beverly Hills, but you certainly know about the Beverly Hilton if you watch the Golden Globe Awards, which are hosted there every year. The "new" owner, who purchased the hotel from Merv Griffin two years ago, has planned to tear down some existing structures on the hotel's property to build condos, including the old-school Trader Vic's restaurant. Apparently, the legendary Polynesian restaurant, famous as the godfather of the Mai Tai, is one of the hotel "elements that no longer work."