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Midnight Sausage: Polish Village, Chicago



I'm posting images of sausage counters the world over each weeknight (and occasionally weekend) witching hour (until I run out), so please use the comments section to post links to your Flickr or personal site faves, and perhaps you'll see 'em posted here late some evening.

VIA: Joelen's Culinary Adventures

Previously -- Midnight Sausage: Oaxaca

Filed under: Ingredients

Soy milk and other fancy foods: The SF Chronicle food section in 60 seconds

Filed under: Newspapers, In Sixty Seconds

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