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Pretty Poached Pears

poached pearPhoto: Jennifer Iserloh, Skinny Chef.

Do you have a sweet tooth? So many people do, and sweets can be a real downfall when it comes to sticking to your New Year's resolutions. There's no need to feel deprived when you can simply make friends with your cravings instead. Life is to be enjoyed. Just remember that when you crave a bit of something sweet, creamy or tart, it's probably better for you when you make it yourself.

Pretty, simple, and even elegant, poached winter fruit can be turned into parfaits, tarts, mousses and more. They can even be added to your favorite brownie mix to make it moister.

Catching up with friends that you missed over the holiday season? Use this poached pear recipe that you can make hours in advance to show off your kitchen skills and good sense when it comes to eating well.
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Filed under: Recipes, Entertaining

Pears poached in a saffron and vanilla bean syrup

poached pears
Over the weekend Canadians celebrated Thanksgiving. Living in Toronto, I wasn't about to ignore the opportunity to whip up my beloved turkey feast, but there was one thing I didn't want -- a heavy dessert. Pies and crisps of the pumpkin and apple varieties are the perfect smell-match for the day, but after heaps of turkey, stuffing, and mass eating, sometimes it's better to have a light dessert that doesn't make you groan in further foodie pain.

Even without a turkey, the recipe for Poached Pears in a Saffron Vanilla Bean Syrup over at Figs with Bri is to die for. It's super tasty, and if you choose to match it with tasty vanilla ice cream, as I did above -- the syrup is a sinful match with the cold ice cream.

Filed under: Ingredients

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