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What do you call a person who eats vegetables and fish? Some people say "pesco-vegetarian," but I prefer the term that Fiber of food blog 28 Cooks uses: vegequarian.
For a perfect, food-porn-worthy vegequarian dish, Fiber has poached halibut in a hot and sour broth with a slightly Latin/Asian bent: vegetable stock, tomato paste, ginger and soy sauce. Poaching is a great method for cooking fish because it keeps the flesh from drying out and is also a fairly healthy preparation (as opposed to say, deep-frying).
