"plum" news and stories

I drooled when I saw this photo. And then I read a little more closely and saw this odd word. It started with a "p" and then went on with a "r," a "u," ... could it be, "prunes?"

Yep. Josh Friedland has done the barely possible and converted a "prunophobe" (his wife) with a delicious-looking dish of prunes simmered in port, then served over mascarpone. Sounds like something that should be put in a slow cooker. Hmmm...

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