plonk - Articles and Posts from Slashfood

Posts with tag plonk

The Boston Globe in 60 seconds: Pizza, Pitas, and Peanuts

Posted May 4th 2008 2:13PM by Bob Sassone
Filed under: Newspapers, In Sixty Seconds

pretzels

Spring and summer means more burgers. But they don't have to be boring.
Restaurant reviews: The Four's, D.J.'s, and many more.
Crunchy peanuts and homemade pretzels.
Rose' is the Plonk of the Month.
A list of organizations fighting to end world hunger.
This week's recipes: Roasted Asparagus and Egg Pizzas on Grilled Dough, Caramelized Onion Pitas with Goat Cheese and Prosciutto, and Whole Salmon Fillet Baked in Foil.

Fettuccine and Five Spice Lamb: The Boston Globe in 60 seconds

Posted Mar 31st 2008 11:02AM by Bob Sassone
Filed under: Newspapers, In Sixty Seconds

wild leeks

How to make tortillas and frittatas.
Foods gone wild.
The Plonk of the Month.
The world of gastropubs.
Who has the best hot dog in America?
A review of Fast & Fit.
Restaurants reviews: Village Grille and Cafe Italia.
This week's recipes: Five Spice Lamb, Spicy Chicken with Orange-Mustard Sauce, Aromatic Couscous, and Lemon-Pepper Fettuccine with Asparagus and Shrimp.

Tiny Greens and Tasting Mustards: The Boston Globe in 60 seconds

Posted Mar 2nd 2008 5:04PM by Bob Sassone
Filed under: Newspapers, In Sixty Seconds

303 Cafe salad

The world of tiny greens.
French chef Guy Martin is about to open his first restaurant in Boston.
What is a banh mi?
This week's Taste Kitchen: Dijon mustards.
Restaurant reviews: Angela's Cafe, The Landing, and 303 Cafe.
The Plonk of the Month focuses on hearty reds.
This week's recipes: Radish-Celery Salad, Beef Pho, and Flourless Chocolate Cake.

Beef Stew and Brownie Custards: The Boston Globe in 60 seconds

Posted Feb 10th 2008 2:41PM by Bob Sassone
Filed under: Newspapers, In Sixty Seconds

rice cakes

Beef stews from around the world.
The world of offal.
A close-up look at the grill of the Deluxe Town Diner in Watertown.
The Plonk of the Month.
Restaurant reviews: Isaac's on the Waterfront, Georgie Ds Place, and 65 Main and Dog Bar.
This week's recipes: Chocolate Brownie Custards, Chocolate Souffle Cakes, New Year's Rice Cake, and Molten Chocolate Cakes.

Pickles, Plums, and Peach Pie: The Boston Globe in 60 seconds

Posted Aug 29th 2007 6:16PM by Bob Sassone
Filed under: Newspapers, On the Blogs, In Sixty Seconds

Nougat Glace

Summer is almost over, so make some desserts with plums.
Clafoutis is a French comfort food.
Taste Test: Who makes the best supermarket iced tea?
The Plonk of the Month: Muscadet.
The dish above? Nougat Glace.
Some highlights from food-related Craigslist postings.
This week's recipes: 10 Minute Tomato Sauce, Grilled Striped Bass, Bread and Butter Pickles, Caprese Salad, Panzanella, Zucchini-Walnut Bread, and Mrs. Neil's Peach Pie.

Pasta and Plonk: The Boston Globe in 60 seconds

Posted Apr 29th 2007 4:18PM by Bob Sassone
Filed under: Newspapers, On the Blogs, In Sixty Seconds

ring shaped cookies

Isn't pasta just one of the most versatile, perfect foods?
Everybody loves a ring-shaped cookie from Rome.
The Globe taste tests the leading sharp white cheddar cheeses.
Here's the Plonk of the Month.
Alison Arnett is leaving?!
Wagamama has opened its first U.S. location in Boston.
This week's recipes: Sausages with Potatoes and Hot Peppers, Carmelized Chicken Liver Mousse, Kulfi, and Yaki Soba.

Stew and Sour Cream Pound Cake: The Boston Globe in 60 seconds

Posted Jan 21st 2007 7:55PM by Bob Sassone
Filed under: Newspapers, In Sixty Seconds

It's winter. Eat some stew.
A look at five different Boston area bakeries.
The Plonk of the Month? New wave Spanish reds.
We've been talking a lot about hot chocolate/cocoa this week, now the Globe taste tests a bunch.
Anthony Bourdain and Mario Batali are raving about a new book about Marco Pierre White.
Speaking of books, how many cookbooks do you own?
This week's recipes: Double-Vanilla Sour Cream Pound Cake; Maani Gyros; and Italian-American Meatballs.

Orange Crush: The Boston Globe in 60 seconds

Posted Jan 30th 2006 2:23PM by Bob Sassone
Filed under: Restaurants, Business, Trends, Newspapers, Stores & Shopping, Lists, How To, New Products, In Sixty Seconds

Did I ever tell you how I love yams but don't like sweet potatoes for some reason? No matter, the Globe has some nice sweet potato recipes to warm you up this winter, including Sweet Potato Gratin and Sweet Potato and Smoked Turkey Hash.
The Boston Globe Magazine has a feature this week on new stuff in Boston, including new restaurants you should check out.
Hey, what happens if you put five pounds of sugar in a cold garage and it hardens? Can you still use it? (Scroll down)
What the hell is "plonk?"

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The Boston Globe in 60 seconds: Pizza, Pitas, and Peanuts

Fettuccine and Five Spice Lamb: The Boston Globe in 60 seconds

Tiny Greens and Tasting Mustards: The Boston Globe in 60 seconds

Beef Stew and Brownie Custards: The Boston Globe in 60 seconds

Pickles, Plums, and Peach Pie: The Boston Globe in 60 seconds

Pasta and Plonk: The Boston Globe in 60 seconds

Stew and Sour Cream Pound Cake: The Boston Globe in 60 seconds

Orange Crush: The Boston Globe in 60 seconds

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